Lemeshka, or Kasha from Buckwheat Flour

Ingredients

• stakans best buckwheat flour
• stakans boiling milk
• butter

Instructions

1. Toast 2 glasses buckwheat flour in the oven to a light color, stirring.
2. Stir into 4½ glasses boiling milk without lumps; bake until it rises.
3. Eat with browned butter or fry like oladyi.