Kasha from Green Rye or Wheat
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- green (unripe) rye or wheat
- water or milk
- salt and butter
Instructions
- Cut unripe rye/wheat, scald the ears briefly, dry in the oven, and grind into grits.
- Cook on water or milk with salt and butter.