Rassolnik with Goose Giblets
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt beef
- set goose giblets
- salt cucumbers
- cucumber brine
- herb bouquet
- baked onion
- funt root vegetables
- potatoes
- tbsp butter
- stakan flour
- stakan pearl barley
- grains pepper
- bay leaf
- stakan sour cream
Instructions
- Clean and joint the goose giblets; cook separately with roots and spices.
- Combine with white beef bouillon and finish as rassolnik No. 37.