Game Bouillon

Ingredients

• 1 1/2-2 funt beef
• 3/4 funt root vegetables
• 1 onion
• 1/4 funt butter
• 2 bay leaf
• 6 grains allspice
• 2 game
• 1/2 funt beef or veal for the raft
• 3 egg whites
• 1 stakan Don wine, muscat or lemonade

Instructions

1. Boil a beef bouillon; roast the game, joint half and cook it in the broth.
2. Pound the other half with raw meat and egg whites for a raft; clarify 1½ hours and strain.
3. Add wine and greens; serve with pirozhki or cheese croutons.