Fresh Cabbage Soup with Milk

Ingredients

• 1 small head fresh cabbage
• 1 carrot
• 1 parsley root
• 1/2 handful parsley leaves
• 1 ложка (spoon) butter
• 1 ложка (spoon) flour
• 1/2 stakan barley groats (alternative)
• 1 butylka (bottle) whole milk
• 9 stakan water

Instructions

1. Cut cabbage, scald to remove bitterness, drain, cook in 9 glasses water.
2. Salt; add parsley, carrot, parsley root and butter; cook until soft.
3. Add 3 glasses milk; thicken with flour-butter (or barley groats cooked with the cabbage); boil and serve.