Kisel, Apple
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- Antonovka apples
- piece cinnamon
- stakan sugar
- lemon
- stakan potato flour (starch)
Instructions
- Boil 2-3 funts finely cut Antonovka apples with cinnamon until soft; strain for the juice.
- To 5 stakans juice add 1/4-1/2 funt zest-rubbed sugar and juice of 1/2 lemon; boil.
- Stir in potato starch thinned with 1 stakan cooled apple broth and boil well, stirring; serve with sugar and cream separately.