Stiff Buckwheat Kasha, Steamed

Ingredients

• 1 1/2 funt buckwheat groats
• 1/3 funt butter
• 3/4 ложечка salt
• cold water

Instructions

1. Cover 1½ funt groats with cold water; add melted butter and salt.
2. Steam in a water bath, covered, ≥3 hours, topping up the boiling water.
3. Serve the reddish, crumbly kasha with shchi.