Ordinary Borscht
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- beef
- beets, cabbage, kvass
Instructions
- Prepare as Little Russian borscht No. 49, omitting potato, beans, tomato, millet and pork fat.
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901