Rice with Hazel Grouse (Italian Risotto)

Ingredients

• 2 штук hazel grouse (ryabchik)
• 1 1/2 stakan rice
• 1 1/2 ложки butter
• 1 1/2 ложки table (cooking) oil
• 1/2 луковица onion
• 4 1/2 stakans grouse bouillon
• 1 ложка tomato purée
• 1 штук fresh tomato
• 8-10 штук champignon mushrooms
• 1/8-1/4 funt Parmesan
• salt, pepper

Instructions

1. Roast and slice grouse; boil the carcass to 4½ glasses bouillon.
2. Fry rice with optional onion in butter, add bouillon and fried tomato purée, season, and stew crumbly; fork in Parmesan.
3. Layer in a buttered pan with grouse, champignons, and fresh tomato; top with butter and cheese and bake to brown.