Caramel Semolina Kasha
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- butylki cream or whole milk
- stakan semolina (manna groats)
- funt walnuts
- чашки sugar
Instructions
- Boil 2 bottles of cream or whole milk; add ¾ glass semolina and ½ funt walnuts pounded with sugar.
- Cook the porridge, stirring to avoid lumps and scorching; transfer to a sauté pan.
- Bake in the oven to form a skin; dust heavily with sieved sugar and scorch with high heat until the sugar becomes hard caramel.