Caramel Semolina Kasha

Ingredients

• 2 butylki cream or whole milk
• 3/4 stakan semolina (manna groats)
• 1/2 funt walnuts
• 1 1/2 чашки sugar

Instructions

1. Boil 2 bottles of cream or whole milk; add ¾ glass semolina and ½ funt walnuts pounded with sugar.
2. Cook the porridge, stirring to avoid lumps and scorching; transfer to a sauté pan.
3. Bake in the oven to form a skin; dust heavily with sieved sugar and scorch with high heat until the sugar becomes hard caramel.