Crumbly Smolensk-Groat Kasha with Hazel Grouse

Ingredients

• 3 штук hazel grouse (ryabchik)
• 1 1/4 stakan / ½ funt Smolensk groats
• 1 штук egg
• 1 1/2 stakans bouillon
• 1/4 funt butter
• 1 1/2 зерна English (allspice) pepper
• 1 штук clove

Instructions

1. Boil hazel grouse with salt, allspice and clove until soft; bone and chop finely.
2. Rub groats with 1 egg, dry, and cook in grouse bouillon with butter until thick.
3. Add the chopped grouse, salt, cover, and bake ½ hour; turn out.