Kisel, Milk (Almond-Milk)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- bitter almonds
- stakan milk or cream
- stakan sugar
- stakan potato flour (starch)
Instructions
- Infuse 20 pounded blanched bitter almonds in 5 stakans hot milk or cream, covered, 1 hour; strain.
- Add sugar and boil.
- Stir in ~1 stakan sifted potato starch slaked in 1 stakan cold milk and boil.