Kisel, Milk (Almond-Milk)

Ingredients

• 20 bitter almonds
• 6 stakan milk or cream
• 1/2-1 stakan sugar
• 1 stakan potato flour (starch)

Instructions

1. Infuse 20 pounded blanched bitter almonds in 5 stakans hot milk or cream, covered, 1 hour; strain.
2. Add sugar and boil.
3. Stir in ~1 stakan sifted potato starch slaked in 1 stakan cold milk and boil.