Borscht with Fresh Mushrooms

Ingredients

• 3 funt beef
• 1 plateful fresh mushrooms
• 8 potatoes
• 1 handful green onion
• 1-2 tbsp butter
• 1 tbsp flour
• 1/2-1 stakan sour cream or cream
• 2 onion
• greens and pepper

Instructions

1. Cook and strain a white beef bouillon with roots.
2. Scald and fry the fresh mushrooms with onion and flour; add broth and potatoes and cook.
3. Add green onion, sour cream, boil, and serve with greens and pepper.