Borscht with Fresh Mushrooms

Ingredients

• funt beef
• plateful fresh mushrooms
• potatoes
• handful green onion
• tbsp butter
• tbsp flour
• stakan sour cream or cream
• onion
• greens and pepper

Instructions

1. Cook and strain a white beef bouillon with roots.
2. Scald and fry the fresh mushrooms with onion and flour; add broth and potatoes and cook.
3. Add green onion, sour cream, boil, and serve with greens and pepper.