Cold Coffee Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- butylka cream
- stakan ground good coffee
- stakan strong coffee (infusion)
- funt (1 glass) sugar
- egg yolks
- vershok vanilla
- biscuits / meringue / ice cream
Instructions
- Prepare as the chocolate cold soup (No. 212), replacing one glass of cream with strong coffee.
- Serve with biscuits, meringue or ice cream.