Cold Coffee Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 2 bottles less 1 glass butylka cream
- 2/3 stakan ground good coffee
- 1 stakan strong coffee (infusion)
- 1/2 funt (1 glass) sugar
- 6 egg yolks
- 1 vershok vanilla
- biscuits / meringue / ice cream
Instructions
- Prepare as the chocolate cold soup (No. 212), replacing one glass of cream with strong coffee.
- Serve with biscuits, meringue or ice cream.