Fresh or Dried Cherry Soup

Ingredients

• 1 stakan / 2 funt dried cherries OR fresh cherries
• 1 ложка (spoon) potato starch (flour)
• 1 1/2-2 stakan (~½-¾ funt) sugar
• 1/2 stick cinnamon
• 1 3/4 stakan light white or red table wine
• 1/4 lemon

Instructions

1. Pound and cook cherries in water; thicken with potato starch slurry.
2. Add sugar, optional cinnamon and wine; boil, pour over biscuits/croutons.