Fresh or Dried Cherry Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- dried cherries OR fresh cherries
- ложка (spoon) potato starch (flour)
- stakan (~½-¾ funt) sugar
- stick cinnamon
- stakan light white or red table wine
- lemon
Instructions
- Pound and cook cherries in water; thicken with potato starch slurry.
- Add sugar, optional cinnamon and wine; boil, pour over biscuits/croutons.