White-Bread Grenki with Wine
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- roll (bulka)
- glass white wine
- glass sugar (fine)
- glass jam or marmalade
Instructions
- Slice 1 1/2 rolls (or use 12-18 Lenten rusks) ~1 1/2 fingers thick, lay on a deep plate.
- Pour over white wine, basting repeatedly until soaked; roll in fine sugar.
- Dry in the oven; to serve, pour fresh wine over and top each with jam.