White-Bread Grenki with Wine

Ingredients

• 1 1/2 roll (bulka)
• 1 glass white wine
• 1/2 glass sugar (fine)
• 1/2-1 glass jam or marmalade

Instructions

1. Slice 1 1/2 rolls (or use 12-18 Lenten rusks) ~1 1/2 fingers thick, lay on a deep plate.
2. Pour over white wine, basting repeatedly until soaked; roll in fine sugar.
3. Dry in the oven; to serve, pour fresh wine over and top each with jam.