Crumbly Dough, Fourth Way
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 1/4 funt butter
- 1 tsp salt
- 1 tsp sugar
- 1 stakan wheat flour
- 2 egg yolks
- 1/2 stakan milk
Instructions
- Cream the butter, add salt, sugar and flour, beat in yolks, and add milk to make a crumbly dough.