Crumbly Dough, Fourth Way
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt butter
- tsp salt
- tsp sugar
- stakan wheat flour
- egg yolks
- stakan milk
Instructions
- Cream the butter, add salt, sugar and flour, beat in yolks, and add milk to make a crumbly dough.