Rice Cutlets with Chocolate Sauce

Name: Rice Cutlets with Chocolate Sauce
Cuisine: Russia
Ingredients: stakan rice; butylki milk or cream; ложка sugar; палочка vanilla; ложечка butter; штук eggs; булка roll / breadcrumbs; funt frying fat or butter; funt / ½ plitka chocolate; штук egg yolks (sauce); чашка jam

Origin: Saint Petersburg, Russia

Source: Elena Molokhovets (Елена Молоховец), 1901

Ingredients

stakan rice
butylki milk or cream
ложка sugar
палочка vanilla
ложечка butter
штук eggs
булка roll / breadcrumbs
funt frying fat or butter
funt / ½ plitka chocolate
штук egg yolks (sauce)
чашка jam

Instructions

Cook rice soft with butter, sugar and vanilla; cool and bind with eggs/yolks.
Shape pear-shaped cutlets, bread, and deep-fry; roll fried cutlets in grated chocolate.
Make a chocolate sauce (yolks, sugar, chocolate, milk, thickened off the boil) and pour over.
Optionally fill each cutlet with drained jam before frying.