Rice Cutlets with Chocolate Sauce

Ingredients

• 1 1/2 stakan rice
• 2 butylki milk or cream
• 1 ложка sugar
• 1/2 палочка vanilla
• 1 ложечка butter
• 5 штук eggs
• 1/2 булка roll / breadcrumbs
• 1/2 funt frying fat or butter
• 1/8 funt / ½ plitka chocolate
• 2 штук egg yolks (sauce)
• 1/2 чашка jam

Instructions

1. Cook rice soft with butter, sugar and vanilla; cool and bind with eggs/yolks.
2. Shape pear-shaped cutlets, bread, and deep-fry; roll fried cutlets in grated chocolate.
3. Make a chocolate sauce (yolks, sugar, chocolate, milk, thickened off the boil) and pour over.
4. Optionally fill each cutlet with drained jam before frying.