Carrot Pirog

Ingredients

• 2-3 funt carrots
• 1/4 funt butter
• 4 hard-boiled eggs
• salt
• 1 batch dough

Instructions

1. Boil, peel and finely chop the carrots; mix with butter and optionally fry lightly.
2. Cool, add chopped eggs and salt; fill and bake in the chosen dough.