Fried Semolina Kasha

Ingredients

• butylki milk
• stakan semolina (manna groats)
• ложечка salt
• funt butter
• funt sugar

Instructions

1. Boil 2 bottles milk; add ¾ glass semolina and ½ tsp salt, no butter; cook smooth.
2. Turn out onto a deep dish, cool, and cut into square slices.
3. Fry in butter, dusting each side with sugar until caramelized; transfer to a dish.
4. Deglaze the pan with 2 spoons water, boil, pour over, and serve.