Omelet with Cherry Filling

Ingredients

• egg yolks
• glass fine sugar
• lemon lemon zest
• spoons melted butter
• glass wheat flour
• egg whites
• glass jam without syrup
• glass cherry syrup
• tsp potato starch (kartofelnaya muka)

Instructions

1. Beat 12 yolks with 1/2 glass sugar white, add lemon zest or cinnamon, 3 spoons melted butter, 1/3 glass flour and 12 whipped whites.
2. Bake on a hot buttered large pan 10-15 minutes; spread with syrupless cherry/currant jam, roll into a tube, return to oven 5 minutes.
3. Cut on the slant, arrange in a garland, dust with sugar.
4. Fill the center with cherry syrup thickened with potato starch and folded with 6 whipped whites; dust with sugar and set in the oven briefly.