Soup with Celery and Rice

Ingredients

• 3 funt beef
• 3 parsley root
• 3 celeriac
• 1 handful dried celery greens
• 1/2 lemon
• 1/2 stakan rice or pearl barley
• 1/2-1 stakan sour cream
• celery leaves

Instructions

1. Cook and strain a white beef bouillon.
2. Cook long-cut parsley and celeriac roots with dried celery greens until tender.
3. Add lemon, sour cream, cooked rice/barley and celery leaves in the tureen; serve.