Milk Soup with Millet

Ingredients

• 3/4 stakan millet (psheno)
• 2 1/2 stakan water
• 1 ложка (spoon) butter
• 8-9 stakan (2.5-3 bottles) milk

Instructions

1. Wash millet in warm water, cook in water with butter until soft, salt.
2. Dilute with boiled milk and cook fully down.