Milk Soup with Millet
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan millet (psheno)
- stakan water
- ложка (spoon) butter
- stakan (2.5-3 bottles) milk
Instructions
- Wash millet in warm water, cook in water with butter until soft, salt.
- Dilute with boiled milk and cook fully down.