Very Tasty Semolina Blini
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- glasses milk
- glass semolina (manna)
- spoon butter (in kasha)
- glass wheat flour
- glass water
- egg yolks
- funt butter (to fry)
- sugar
Instructions
- Boil 1 glass milk, stir in 2/3 glass semolina and 1/2 spoon butter, cook a kasha, cool.
- Add 3/4 glass flour, thin with 2 glasses milk and 1/4 glass water, beat in 1-2 yolks, salt, mix smooth.
- Fry on small pans; serve with sugar.