Rice Kasha Baked in a Pumpkin
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- pumpkin
- stakan rice
- stakan sour cream (smetana)
- funt butter
- cinnamon
- stakan sugar
- stakan raisins (kishmish) with currants
- штук egg whites
Instructions
- Hollow a pumpkin to finger-thick walls, reserving the flesh.
- Mix parboiled rice with half the flesh, sour cream, butter, cinnamon, sugar, raisins/currants, and beaten whites.
- Fill the pumpkin, cap with its lid, bake, and serve on a dish.