Rice Kasha Baked in a Pumpkin

Ingredients

• 1 pumpkin
• 1 stakan rice
• 1 stakan sour cream (smetana)
• 1/4 funt butter
• cinnamon
• 1/4 stakan sugar
• 1 stakan raisins (kishmish) with currants
• 6 штук egg whites

Instructions

1. Hollow a pumpkin to finger-thick walls, reserving the flesh.
2. Mix parboiled rice with half the flesh, sour cream, butter, cinnamon, sugar, raisins/currants, and beaten whites.
3. Fill the pumpkin, cap with its lid, bake, and serve on a dish.