Fresh Mushroom Soup with Sour Cream or Cream

Ingredients

• 1 full deep plate fresh mushrooms (preferably ceps)
• green onion
• 1 bunch bunch of greens (parsley, celery, leek)
• 2 onion
• 6-8 potato
• 1 ложка (spoon) butter
• 1 ложка (spoon) flour
• 1/2-1 stakan sour cream or cream
• plain pepper
• 12 stakan water

Instructions

1. Wash a plateful of fresh mushrooms; fry chopped onion in butter, then the mushrooms.
2. Add 12 glasses water, cook, salt; add green onion, onions, greens and a flour thickener; boil.
3. 20 min before serving add sliced potatoes; finish with sour cream or cream and optional pepper.