Fresh Mushroom Soup with Sour Cream or Cream
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- full deep plate fresh mushrooms (preferably ceps)
- green onion
- bunch bunch of greens (parsley, celery, leek)
- onion
- potato
- ложка (spoon) butter
- ложка (spoon) flour
- stakan sour cream or cream
- plain pepper
- stakan water
Instructions
- Wash a plateful of fresh mushrooms; fry chopped onion in butter, then the mushrooms.
- Add 12 glasses water, cook, salt; add green onion, onions, greens and a flour thickener; boil.
- 20 min before serving add sliced potatoes; finish with sour cream or cream and optional pepper.