Lenten Okroshka of Various Things
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- fresh or salted cucumbers
- marinated mushrooms, salted milk-caps, ryzhiki, volnushki
- fresh & soaked apples, plums, cherries, peaches, soaked grapes
- full plate potato, beet, green beans
- teaspoon Sarepta mustard
- teaspoon salt
- ложка (spoon) Provence (olive) oil
- butylka (bottle) Bavarian kvass
- butylka (bottle) kislye shchi
- green onion, parsley, dill, pepper, ice
Instructions
- Cut cucumbers, marinated mushrooms, fruits; boil and clean potato, beet, green beans; combine in bowl.
- Make a mustard sauce with Sarepta mustard, salt and drizzled olive oil.
- Thin with kvass and kislye shchi; season with herbs, pepper; add ice and serve cold.