Croutons Served with Various Puree Soups
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- Polish bun (roll)
- lozhka melted butter
- grated cheese
Instructions
- Trim crust from a Polish bun; cut into finger-thick slices, then even cubes.
- Coat the cubes thoroughly in melted hot butter.
- Optionally toss in grated cheese and dry in a hot oven to light golden.