Cold Vanilla Cream Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- butylka (bottle) cream
- vershok vanilla
- egg yolks
- funt (1 glass) sugar
- stakan jam berries
- biscuits / ice cream / meringue
Instructions
- Make a vanilla custard as No. 210, strain, chill on ice.
- Add jam berries; serve with biscuits and ice cream.