Potato Purée Soup, Meatless

Ingredients

• 1/2 carrot
• 1/2 leek
• 1/2 celery
• 1/2 parsley root
• 1/2 onion
• 8 English peppercorns
• 2 bay leaf
• 1 1/2 ложка (spoon) Finnish (unsalted) butter
• 1/2 French roll
• 2 funt potato
• 1/2 ложка (spoon) flour
• 1/2-1 stakan sour cream OR cream + yolks

Instructions

1. Fry onion in butter, dust with flour, add to potato, cook soft, sieve.
2. Season with yolks and cream (or sour cream / greens), salt, reheat to very hot.
3. Serve with croutons (No. 216) or herring quenelles (No. 234).