Potato Purée Soup, Meatless
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- carrot
- leek
- celery
- parsley root
- onion
- English peppercorns
- bay leaf
- ложка (spoon) Finnish (unsalted) butter
- French roll
- funt potato
- ложка (spoon) flour
- stakan sour cream OR cream + yolks
Instructions
- Fry onion in butter, dust with flour, add to potato, cook soft, sieve.
- Season with yolks and cream (or sour cream / greens), salt, reheat to very hot.
- Serve with croutons (No. 216) or herring quenelles (No. 234).