Rye-and-Wheat Dough (Half-and-Half) for Open Cold Pates
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan rye flour, sifted
- stakan wheat flour
- stakan boiling water
- stakan melted kidney fat, hot
- eggs
- tsp salt
Instructions
- Combine sifted rye and wheat flours; pour in boiling water and hot melted kidney fat with salt, stir, and rest a few minutes.
- Beat in 2 eggs and knead a stiff noodle-like dough.
- Line a buttered springform mold as in No. 1401.