Rye-and-Wheat Dough (Half-and-Half) for Open Cold Pates

Ingredients

• 1 1/2 stakan rye flour, sifted
• 1 1/2 stakan wheat flour
• 1/2 stakan boiling water
• 1/4 stakan melted kidney fat, hot
• 2 eggs
• 1 tsp salt

Instructions

1. Combine sifted rye and wheat flours; pour in boiling water and hot melted kidney fat with salt, stir, and rest a few minutes.
2. Beat in 2 eggs and knead a stiff noodle-like dough.
3. Line a buttered springform mold as in No. 1401.