Wallachian White Soup

Ingredients

• 1 1/2 funt beef
• 1 small domestic duck
• 2 onion
• 4 dried mushrooms
• 1/2 tbsp butter
• 1/3 stakan flour
• 1/3 stakan rice
• 1 stakan sour cream
• turned roots
• 1 head cauliflower
• 1 head savoy cabbage

Instructions

1. Cook and strain a white bouillon from beef, duck, roots and dried mushrooms.
2. Make a light flour thickening, boil and strain.
3. Add cooked rice, turned roots and sour cream; boil once and serve with dill.