Wallachian White Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt beef
- small domestic duck
- onion
- dried mushrooms
- tbsp butter
- stakan flour
- stakan rice
- stakan sour cream
- turned roots
- head cauliflower
- head savoy cabbage
Instructions
- Cook and strain a white bouillon from beef, duck, roots and dried mushrooms.
- Make a light flour thickening, boil and strain.
- Add cooked rice, turned roots and sour cream; boil once and serve with dill.