Simple Fresh Berry Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt mixed berries (raspberry, strawberry, black & red currant)
- funt sugar
- funt honey or treacle (alt.)
- vershok cinnamon
- ложка (spoon) potato starch
- stakan water
Instructions
- Pick over the berries into the tureen.
- Boil water with sweetener and cinnamon, thicken with potato starch.
- Pour boiling over berries, mix, rest a quarter hour, serve.