Blinchiki with Tvorog (Curd Cheese)

Ingredients

• 3 glasses milk (for batter)
• 2 glasses wheat flour (for batter)
• 2 eggs (for batter)
• 1/2 spoon butter (for batter)
• 1/4 funt lard (shpik)
• 1/4 funt butter for frying
• 1/2 funt tvorog (curd cheese)
• 2-3 tsp flour (in filling)
• 1/8 funt butter (in filling)
• 3 egg yolks (in filling)
• 1 tbsp sugar
• 1/4 tsp salt
• 1/4-1/2 glass currants (korinka)
• cinnamon
• smetana (sour cream)

Instructions

1. Bake pancakes per the note and No. 1636; brown one side.
2. Press 1/2 funt tvorog, rub through a sieve, mix in soft butter, yolks, sugar, salt and optional scalded cleaned currants.
3. Spread the browned side of each pancake with the tvorog, fold book-fashion, brown on both sides.
4. Serve sugar, cinnamon and fresh thick smetana separately.