Blinchiki with Tvorog (Curd Cheese)

Ingredients

• glasses milk (for batter)
• glasses wheat flour (for batter)
• eggs (for batter)
• spoon butter (for batter)
• funt lard (shpik) + butter for frying
• funt tvorog (curd cheese)
• tsp flour (in filling)
• funt butter (in filling)
• egg yolks (in filling)
• tbsp sugar
• tsp salt
• glass currants (korinka)
• cinnamon
• smetana (sour cream)

Instructions

1. Bake pancakes per the note and No. 1636; brown one side.
2. Press 1/2 funt tvorog, rub through a sieve, mix in soft butter, yolks, sugar, salt and optional scalded cleaned currants.
3. Spread the browned side of each pancake with the tvorog, fold book-fashion, brown on both sides.
4. Serve sugar, cinnamon and fresh thick smetana separately.