Pirog with Fresh Cabbage

Ingredients

• head cabbage
• onion
• funt butter
• hard-boiled eggs
• green dill
• salt and plain pepper

Instructions

1. Shred and salt the cabbage, wring out (optionally scald first).
2. Fry in butter until soft but not browned; cool.
3. Add chopped eggs and dill, fill the pirog, pepper lightly, and bake; serve butter alongside.