Potato Pate with Meat
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt beef, tender
- plateful potatoes
- onion
- cloves
- funt butter
- rusks
- French roll
- eggs
- spoon cheese
Instructions
- Beat the sliced beef thin; boil and slice potatoes.
- Layer onion, seasoned beef, potato and butter in a crumbed dish.
- Cover with a soaked-roll-and-egg mixture, dust with crumbs and cheese, and bake.