Green Pea Soup with or without Turtle (Buttered)

Ingredients

• 1 turtle
• 1 carrot
• 1 parsley root
• 1 leek
• 1 celery
• 2 onion
• 13 peppercorns
• 4 stakan ripe shelled green peas
• 1/8 funt butter
• dill and parsley greens

Instructions

1. Clean the turtle, boil with salt and roots, strain the broth.
2. Cook peas in turtle broth until soft; sieve; thin with broth.
3. Add fried parsley/leek and cut turtle; boil, add greens, serve. Without turtle, serve croutons separately.