Green Pea Soup with or without Turtle (Buttered)

Ingredients

• turtle
• carrot
• parsley root
• leek
• celery
• onion
• peppercorns
• stakan ripe shelled green peas
• funt butter
• dill and parsley greens

Instructions

1. Clean the turtle, boil with salt and roots, strain the broth.
2. Cook peas in turtle broth until soft; sieve; thin with broth.
3. Add fried parsley/leek and cut turtle; boil, add greens, serve. Without turtle, serve croutons separately.