Rutabaga Soup with Potato and Barley Groats

Ingredients

• 3 rutabaga (swede)
• 1/2 stakan barley groats (yachnevaya)
• 6-8 potato
• 1 butylka (bottle) whole milk
• 1 ложка (spoon) butter

Instructions

1. Wash rutabaga, blanch once in cold water, cut into even pieces, cover with fresh hot water.
2. Add ½ glass washed barley groats and butter; simmer.
3. When nearly done, add peeled potatoes and a bottle of whole milk; finish and serve.