English-Style Blini

Ingredients

• 1/2 glass wheat flour
• 1/2 glass egg yolks
• 1/2 glass cream
• 3/4 glass melted butter
• 1 glass sugar
• 1 lemon
• 4 egg whites
• 1/4 glass table wine
• 1/4-1/2 glass jam (varenye)

Instructions

1. Mix 1/2 glass each flour, yolks and cream with 5/8 glass melted butter, 1/3 glass sugar and lemon zest; fold in whipped whites.
2. Fry on small pans, buttered once, without turning; brown tops before hot coals.
3. Stack on a dish, brushing with sauce of lemon juice, 1/4 glass table wine and 1/4 glass sugar.
4. Cover with meringue (4 whites + 1/2 glass sugar), bake a few minutes, garnish with jam.