Plum Soup with Wine or Sour Cream
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 6 stakan (~½ garnets) ripe Hungarian plums
- 1/2 teaspoon cinnamon
- 1 1/2 stakan sugar
- 4 cloves
- 1 / 1 1/2 stakan table wine OR sour cream
- 1 Polish roll
Instructions
- Cook plums soft, sieve, season with cinnamon, sugar and cloves.
- Add wine (or sour cream), boil, pour over croutons.