Plum Soup with Wine or Sour Cream
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan (~½ garnets) ripe Hungarian plums
- teaspoon cinnamon
- stakan sugar
- cloves
- stakan table wine OR sour cream
- Polish roll
Instructions
- Cook plums soft, sieve, season with cinnamon, sugar and cloves.
- Add wine (or sour cream), boil, pour over croutons.