Celery Borscht

Ingredients

• 2-3 funt beef
• 1 onion
• 1 funt smoked ham
• 6 grains allspice
• 2 bay leaf
• 1 funt celery leaves
• 1/2 tbsp butter
• 1/2 stakan flour
• 1 stakan sour cream
• dill

Instructions

1. Cook and strain a white bouillon (optionally with ham).
2. Scald and chop celery leaves; fry with a flour roux, thin with sour cream and broth, and boil.
3. Finish with chopped celery and dill.