Shchi of Green Cabbage Seedlings
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt beef
- onion
- herb bundle and root trimmings
- funt green cabbage seedlings
- tbsp flour
- tbsp butter
- lot dill
- grains allspice
- stakan sour cream
- eggs or pork sausages
Instructions
- Cook and strain a fatty beef bouillon with onion, herbs and root trimmings.
- Shred and scald the cabbage seedlings, drain and add to the broth.
- Thicken with browned flour, boil, and serve with sour cream and eggs or sausages.