Fried Eggs (Glazunya)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt butter
- spoon water
- spoon vinegar
- salt
- eggs
Instructions
- Melt 1/8 funt butter, add 1 spoon water, 1 spoon vinegar and salt.
- Break in 6-12 eggs.
- Serve as soon as the eggs set.