Fried Eggs (Glazunya)

Ingredients

• 1/8 funt butter
• 1 spoon water
• 1 spoon vinegar
• salt
• 6-12 eggs

Instructions

1. Melt 1/8 funt butter, add 1 spoon water, 1 spoon vinegar and salt.
2. Break in 6-12 eggs.
3. Serve as soon as the eggs set.