Paskha, Creamy (from Homemade Curd)
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- cup thick cream
- cup smetana (sour cream)
- cup fresh milk
- raw egg
- salt
- sugar
Instructions
- Mix 5 cups thick cream, 5 cups freshest sour cream, 2 cups fresh milk; hold in a slack oven ~10 hours until curdled.
- Drain in a napkin in a cold place; salt to taste, add 1 raw egg, rub smooth.
- Pack into a napkin-lined mold with sugar to taste and press. (Large mold: 30/30/12 cups plus 6 eggs.)