Kisel, Semi-Thick and Hot
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan cranberries, currants or other berries
- stakan sugar
- cinnamon or lemon zest
- stakan potato flour (starch)
Instructions
- Make 6 stakans juice from 3 stakans berries.
- Add 1/2-1 stakan sugar (to taste), cinnamon or lemon zest, and boil.
- Stir in 1/2 stakan potato starch slaked in 1 stakan water, boil, serve hot with sugar, milk or cream.