Paskha, Sweet
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- bottle cream
- sauce-ladle smetana (sour cream)
- stakan sugar
- flavoring
Instructions
- Boil 3 bottles cream, skimming foam aside; enrich in two additions with a sauce-ladle of sour cream each, skimming and stirring so it does not scorch.
- When whey separates, drain the curd in a napkin and squeeze onto a dish.
- Mix in 1 stakan sugar and chosen flavoring (vanilla, cardamom, lemon zest, mace), mold and press.