Milk Soup in the Manner of Chocolate
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- stakan fine flour (dried)
- stakan whole milk
- vershok vanilla
- lumps sugar
- egg yolks
- biscuits / sugar rusks
Instructions
- Brown fine flour dark; boil milk with vanilla and sugar; dilute flour with the milk, boil, cool slightly.
- Beat yolks with sugar, temper, stir into the milk, heat to steaming without boiling.
- Serve with biscuits or sugar rusks.