English Beef Tea for Invalids
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt good lean beef
- stakans water
- burnt sugar
- salt
Instructions
- Finely chop ¼ funt lean beef; boil hard in 3 glasses water a few minutes.
- Salt, strain, colour with burnt sugar; add the spent meat to the family soup.