Dutch Blini, Another Way
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- 5 eggs
- 1/4 funt sugar
- 1/2 glass cream
- lemon zest
- 3/4 glass dry sifted flour
- 3/4-1 glass jam (varenye)
- 3/4 funt butter
- sabayon / sweet sauce / meringue / syrup
Instructions
- Grind 5 yolks white with 1/2 glass sugar, add ~1/2 glass cream, lemon zest and 3/4 glass dry sifted flour; mix smooth.
- Fold in the froth of 5 whites; keep the bowl over cold water so whites don't fall.
- Bake as for No. 1649.
- Finish with sabayon, sweet sauce, meringue, or sugar-cinnamon and syrup.