Veal Kidney Soup
Origin: Saint Petersburg, Russia
Source: Elena Molokhovets (Елена Молоховец), 1901
Ingredients
- funt beef
- carrot
- parsley root
- celeriac
- leek
- onion
- grains allspice
- veal kidneys
- tbsp butter
- tbsp flour
- salt cucumbers
- cucumber brine
- marinated mushrooms
- tbsp marinated cherries
- olives
- gherkins
Instructions
- Cook and strain a white bouillon with roots and spices.
- Fry onion, add sliced veal kidneys, dust with flour and thin with broth.
- Add cucumbers, brine, marinated mushrooms, cherries, olives and gherkins; boil and season.