Veal Kidney Soup

Ingredients

• 2 1/2 funt beef
• 1 carrot
• 1 parsley root
• 1/2 celeriac
• 1 leek
• 2 onion
• 13 grains allspice
• 2 veal kidneys
• 1 tbsp butter
• 1 tbsp flour
• 2 salt cucumbers
• cucumber brine
• 6-8 marinated mushrooms
• 2 tbsp marinated cherries
• 10 olives
• 7 gherkins

Instructions

1. Cook and strain a white bouillon with roots and spices.
2. Fry onion, add sliced veal kidneys, dust with flour and thin with broth.
3. Add cucumbers, brine, marinated mushrooms, cherries, olives and gherkins; boil and season.